Imagine you took a poll how
many Americans eat salad, and you included potato salad, chicken salad,
and fruit salad in the "salad category". Now imagine you classified
potato salad and Caesar salad as different types or "brands" of salad,
then re-calculated how many Americans really eat salad. How different do you think the numbers would be?
A
study recently published in the Journal of Food and Chemical Toxicology
sought to answer this "brand-method" versus "category-method" question,
but for caffeine consumption.With Green-Eyed Insight, we'll review what they discovered, and what it all means. (Read more -->)
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