Food Science in the News: Carrageenan

I recently did some digging into the safety on carrageenan in food for August's Energy Drink of the Month. In addition to being difficult to spell correctly, the problem with carrageenan is that there's a prolific amount of misinformation readily available on the internet. I found this article by the International Food Information Council: Questions and Answers about Carrageenan in Food incredibly helpful. I highly recommend it for food scientist, non-scientists and all foodies everywhere.
Enjoy: Carrageenan in Food