Food science in the news, Day-in-the-Life of a Food Scientist, caffeine safety, and the science behind energy drinks and other supplements.
From the author of "ARE YOU A MONSTER OR A ROCK STAR: A Guide to Energy Drinks -- How They Work, Why They Work, How to Use Them Safely" -- note this blog has moved to GreenEyedGuide.com
Saturday, March 9, 2013
Guest blog on Shakeology.com
As a food technologist on the product development team for Shakeology, I know these shakes and their ingredients inside and out. Here is an article I recently submitted for the Shakeology blog site:
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